Kurry Leaves Indian Cuisine Menu (Update 2025)

pieces of goat cooked south Indian andra style

succulent pieces of goat making north Indian style

boneless chicken pieces cooked in southern style

boneless chicken pieces cooked in southern style

boneless chicken pieces cooked in southern style

tender boneless chicken cooked with a delicately spiced curry sauce

chicken pieces roasted in tandoor and then cooked in a creamy sauce

boneless chicken cooked in pickle avour with Indian spices

tender boneless chicken grilled in tandoor cooked tomato cream sauce with imported seasonings

boneless chicken pieces cooked with spinach and blended with spices

Boneless chicken cooked includes tomato onion bell peppers in North Indian Style

Boneless chicken cooked in Goa Style

Boneless chicken cooked in chef special recipe's

goat papper fry

boneless chi cook in creamy sauce

goat cook in Pakistani style

Goat cooked in Afghani style

Chef's Special! Black lentils cooked overnight in a creamy sauce

Vegetables braised in a sauce made of yogurt, coconut milk, cream and nut

Spinach balls cooked in a rich gravy

Cottage cheese cooked in buttery and silky tomato kurry

Fresh spinach cooked with cottage cheese delicately spice

Cottage cheese and potato balls cooked in a avored cream cashew sauce

Our variation of Dal Tadka made with lentils and tempered with aromatic spices

Chickpeas cooked with ginger, onion and tomatoes

Cottage cheese with green peas and cooked creamy onion sauce

cottage cheese cooked in heavy rich creamy sauce

roasted egg plant cook in North Indian style

Paneer cubes cooked with onion bell peppers in North Indian Style

Deep fried Okra in South Indian Style